Easiest Way to Make Speedy Broccoli Cheese Gratin for a Crowd
Broccoli Cheese Gratin for a Crowd.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, broccoli cheese gratin for a crowd. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Gratin for a Crowd is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Broccoli Cheese Gratin for a Crowd is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- {Take 4 lbs of fresh broccoli - cut to bite size florets.
- {Make ready 1/2 cup of Panko breadcrumbs.
- {Prepare 6 tbs of unsalted butter - softened, divided.
- {Get 2 tbs of flour.
- {Make ready 2 cups of milk (anything but skim).
- {Get 4 oz of full fat cream cheese - softened, cubed.
- {Prepare 1 1/2 cup of triple cheddar blend shredded cheese.
- {Make ready 1 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Make ready 1 pinch of cayenne.
Instructions to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.
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