Easiest Way to Prepare Award-winning Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal goreng teri kacang A dish made with anchovies and peanuts. Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine.

This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix).

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal goreng teri kacang A dish made with anchovies and peanuts. Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. {Prepare 300 gr of potatoes, washed, peeled, small diced.
2. {Get 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
3. {Take 500 ml of vegetable oil for deep frying potatoes and tempeh.
4. {Get 2 Tbsp of vegetable oil.
5. {Make ready 3 cloves of garlic, thinly sliced.
6. {Take 4 cloves of shallots, thinly sliced.
7. {Make ready 3 of green chili peppers, diagonally sliced.
8. {Prepare 3 of red chili peppers, diagonally sliced.
9. {Prepare 5 of red Thai bird eye chili peppers (optional according to taste).
10. {Make ready 1,5 Tbsp of oyster sauce.
11. {Prepare 4 Tbsp of sweet soy sauce.
12. {Get 1 tsp of salt or to taste.
13. {Take 1/4 tsp of white pepper powder or to taste.
14. {Take 150 ml of water.
15. {Make ready 2 of bh tomatoes, cut into pieces.
16. {Take 100 gr of stinky beans/sator beans.

We mainly eat this dish as a substitute for meat and of course because it is so pleasing. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. All kind of tempeh dishes start with deep frying the tempeh… Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Most chili recipes incorporate meat, some add beans, and others are. See recipes for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) too. Here are the best homemade chili recipes - complete with beans and vegetables yet completely meatless.

So that is going to wrap this up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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