Easiest Way to Prepare Favorite Beef Burgundy
Beef Burgundy.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef burgundy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Burgundy is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Beef Burgundy is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burgundy:
- {Prepare 2 tablespoons of olive oil, I used chili infused.
- {Get 6 slices of thin bacon.
- {Get 2 1/2-3 pounds of beef chuck, cut into cubes.
- {Get 12 of baby carrots.
- {Get 2 of red onions, sliced.
- {Get 4 of garlic cloves, minced.
- {Make ready 1/4 cup of brandy.
- {Take 2 cups of good quality burgundy wine.
- {Take 4 cups of homemade beef stock.
- {Take 1 teaspoon of sriracha seasoning.
- {Prepare to taste of sait and pepper.
- {Get 1 tablespoon of tomato paste.
- {Get 3 1/2 tablespoons of butter, divided us.
- {Prepare 3 tablespoons of all purpose flour.
- {Make ready 1 teaspoon of dryed thyme.
- {Prepare 1 pound of frozen pearl onions.
- {Take 1 pound of small button mushrooms.
- {Make ready of Garnish.
- {Get of chopped parsley and sliced green onions.
- {Take of hot sauce to taste, such a as Frank's red hot.
Steps to make Beef Burgundy:
- Preheat the oven to 300.
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
- Brown in batches in the hot oil, removing to a plate when brown.
- Off heat add brandy and ignight until flames end.
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
- .
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
- .
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
- Add to beef when it's done.
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
- Add parsley and green onions.
- Serve in bowls garnish with more parsley and green onions.
- Serve with crusty bread, mashed potaos or rice.
So that is going to wrap this up for this exceptional food beef burgundy recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
