Easiest Way to Prepare Favorite French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
French onion burgers (mushroom & Swiss or fully loaded bacon burgers).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- {Get 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- {Prepare to taste of Salt, pepper and garlic powder.
- {Prepare 1 pack of French onion soup mix.
- {Take of Onion or brioche buns.
- {Make ready of For onion Swiss burgers:.
- {Prepare 1/2 of Vidalia onion sliced.
- {Get 1 cup of mushrooms sliced.
- {Take 1 teaspoon of butter.
- {Prepare 2 slices of Swiss cheese.
- {Prepare of For loaded bacon burger:.
- {Get 4 strips of bacon cut in half.
- {Make ready of Lettuce.
- {Make ready slices of Tomato.
- {Get 2 slices of American cheese.
- {Make ready of Onion slices or toppings of choice.
Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
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