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How to Make Homemade Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

  1. {Make ready 1 lb of beef shank 牛腱.
  2. {Prepare 1 of pork or cow tongue 猪舌.
  3. {Take 1/2 cup of beef tripe 牛百叶.
  4. {Make ready 1 bunch of sweet rice noodle, 2 oz.
  5. {Get 1/2 cup of baby sweet bell peppers.
  6. {Make ready 4 Tsp of Soy sauce.
  7. {Make ready 4 Tsp of chili oil.
  8. {Get 1 tsp of szichuan pepper.
  9. {Take 1 Tsp of Chinese aged vinegar.
  10. {Get 1/4 tsp of salt.
  11. {Make ready 3 of Garlic cloves.
  12. {Make ready 2 of scallions, thai basil and cilantro.
  13. {Take 1 tsp of pickled chilies.

Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

  1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
  2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
  3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
  4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
  5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

So that is going to wrap this up for this exceptional food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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