How to Make Perfect Mongolian beef
Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. But Mongolian beef goes beyond that.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mongolian beef is something that I have loved my entire life.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- {Get 1 1/2 lb. of Flank steak, sliced thin.
- {Prepare 1/4 C. of Cornstarch or Masa.
- {Prepare 3 Tbsp. of Vegetable oil.
- {Prepare 1/2 C. of Soy sauce.
- {Get 1/2 C. of Brown sugar.
- {Make ready 1/4 C. of Water.
- {Make ready 1 tsp. of Ginger, minced.
- {Make ready 3 of Garlic cloves, minced.
- {Prepare 1/2 tsp. of Red pepper flakes.
- {Take 6-7 of green onions, sliced.
- {Get 3 C. of Long grain white rice.
There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
- Cook rice according to package directions..
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice..
Mongolian Beef is one of our favorite classic Chinese takeout dishes. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
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