How to Prepare Award-winning Biscuits au sarrasin et sirop de sucre de canne
Biscuits au sarrasin et sirop de sucre de canne.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, biscuits au sarrasin et sirop de sucre de canne. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuits au sarrasin et sirop de sucre de canne is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Biscuits au sarrasin et sirop de sucre de canne is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have biscuits au sarrasin et sirop de sucre de canne using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits au sarrasin et sirop de sucre de canne:
- {Take 100 g of farine de sarrasin.
- {Take 75 g of beurre.
- {Get 40 g of flocons d'avoine.
- {Take 50 ml of sirop sucre de canne.
- {Take 1 of œuf.
- {Prepare 2 of càs poudre d’amandes.
Steps to make Biscuits au sarrasin et sirop de sucre de canne:
- Mettre le beurre mou et le sirop de sucre de canne dans le bol du robot et mélanger (à la main si pas de robot) pour que la texture devienne crémeuse..
- Ajouter la farine, les flocons d'avoine, la poudre d’amandes et l’œuf et mélanger à nouveau..
- Avec une cuillère à thé disposer la pâte sur une plaque couverte de papier cuisson et enfourner à 180 pour 10- 12 minutes..
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