How to Prepare Favorite Beefaroni
Beefaroni. Beefaroni, a Blast From the Past. This homemade beefaroni blows away the ol' canned version, and is sure to become a quick and easy meal to add to your own rotation. HOW TO MAKE BEEFARONI / Beefaroni is something I loved as a American kid.
No, I don't know why Moz likes beefaroni so much, but he sure as hell does.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, beefaroni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beefaroni, a Blast From the Past. This homemade beefaroni blows away the ol' canned version, and is sure to become a quick and easy meal to add to your own rotation. HOW TO MAKE BEEFARONI / Beefaroni is something I loved as a American kid.
Beefaroni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Beefaroni is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beefaroni using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beefaroni:
- {Prepare 1 lb of - ziti.
- {Prepare As needed of - olive oil.
- {Make ready 1 lb of - ground beef.
- {Make ready 8 cans of - tomato soup.
- {Get 3 tbsp of - fresh chopped basil.
- {Take 3 tbsp of - fresh chopped oregano.
- {Prepare 1/2 cup of - roasted garlic puree.
- {Get 1 1/2 cup of - fresh shredded parmigiano-reggiano cheese.
Steps to make Beefaroni:
- Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally.
- Cook ground meat and drain.
- Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese.
- Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like..
- In a large pot, heat tomato soup over medium heat.
- Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it).
- Add cheese and fresh herbs and mix well.
- Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!.
So that is going to wrap this up with this exceptional food beefaroni recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
