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Recipe of Any-night-of-the-week Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. {Get 1/2 cup of peeled mung bean (you can get it in any Asian store).
  2. {Make ready 1 of medium sweet potatoes (yams).
  3. {Take of Sugar (depends how much you like the sweetness).
  4. {Get 2-3 cups of water.
  5. {Take 1/2 cup of or more coconut milk.
  6. {Make ready Pinch of salt (1/8 tsp salt).
  7. {Take 1 tsp of vanilla extract.

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. Rinse and soak the mung bean for at least 2hours.
  2. Peel the sweet potatoes and cut into cube.
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

So that's going to wrap it up for this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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