Lompat ke konten Lompat ke sidebar Lompat ke footer

Recipe of Award-winning Beef and Udon Stir-fry

Beef and Udon Stir-fry.

Beef and Udon Stir-fry

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Beef and Udon Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:

  1. {Prepare 1 lb of beef sirloin, cut into 1/4 inch strips.
  2. {Prepare 4 tbsp of soy sauce.
  3. {Make ready 2 tbsp of mirin.
  4. {Prepare 2 tbsp of rice wine vinegar.
  5. {Make ready 2 tbsp of honey.
  6. {Prepare 2 tsp of toasted sesame oil.
  7. {Prepare 1 package of (about 7 oz) precooked udon noodles.
  8. {Take 3 cloves of garlic, chopped.
  9. {Make ready 1 of thumb-sized nub ginger, peeled and choped.
  10. {Get 1 of shallot chopped.
  11. {Make ready 3 of green onions, chopped.
  12. {Make ready 1/4 cup of water chestnuts, chopped.
  13. {Make ready 1 handful of cilantro, leaves and stems chopped separately.

Steps to make Beef and Udon Stir-fry:

  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
script src='//pl15882895.highperformancecpm.com/bf/11/c2/bf11c22ec8d1272395052c812fd77ae1.js' type='text/javascript'/>