Recipe of Award-winning Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. {Prepare 2 cups of all purpose flour.
2. {Make ready 1 cup of granulated sugar.
3. {Get 1/8 teaspoon of salt.
4. {Make ready 1 teaspoon of vanilla extract.
5. {Get 1 cup of salted pistachios, finely chopped.
6. {Get 1 cup of cold butter (2 sticks).
7. {Make ready of For Topping.
8. {Get 4 ounces of melted Lindor Extra creamy milk chocolate.
9. {Make ready of Whole pistachios as needed.

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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