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Recipe of Favorite Mike's Pork Chili Verde Burritos

Mike's Pork Chili Verde Burritos.

Mike's Pork Chili Verde Burritos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's pork chili verde burritos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Pork Chili Verde Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mike's Pork Chili Verde Burritos is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:

  1. {Get of ● For The Meat.
  2. {Get of Pork Shoulder [1"x1" cubes].
  3. {Take of ● For The Pork Marinade.
  4. {Get of Ground Cumin.
  5. {Get of Mexican Oregano.
  6. {Make ready of Dried Hatch Green Chili.
  7. {Make ready of Fresh Ground Black Pepper.
  8. {Take of Granulated Garlic Powder.
  9. {Take of Granulated Onion Powder.
  10. {Prepare of Tecate Mexican Lager [+ reserves].
  11. {Prepare of Sea Salt [or to taste].
  12. {Take of Sized Ziplock Bag.
  13. {Make ready of ● For The Fresh & Canned Vegetables.
  14. {Get of Can Tomatillos [hand crushed].
  15. {Get of LG Potatoes [1"x1" cubes].
  16. {Prepare of LG Onions [chopped].
  17. {Take of Cilantro [chopped + reserves].
  18. {Get of LG Stalks Celery [chopped with leaves].
  19. {Get of Green Bell Pepper [de-seeded - chopped].
  20. {Make ready of Cans ROTELL.
  21. {Take of LG Jalapenos [de-seeded - chopped].
  22. {Take of Bucket Hatch Green Chilies [or fresh].
  23. {Make ready of ● For The Fluids.
  24. {Get of Box Beef Broth.
  25. {Prepare of Mexican Lager Beer [tecante].
  26. {Take of ● For The Sides.
  27. {Take of Warm Flour Tortillas.
  28. {Get of Mexican 3 Cheese.
  29. {Make ready of Sour Cream.
  30. {Prepare of Shredded Cabbage.
  31. {Get of Shredded Lettuce.
  32. {Take of Chopped Tomatoes.
  33. {Get of Chopped Onions.
  34. {Make ready of Lime Wedges.
  35. {Take of Green Salsa.

Instructions to make Mike's Pork Chili Verde Burritos:

  1. 5 pound pork shoulder roast pictured..
  2. Pork shoulder cubed into 1"x1" pieces pictured..
  3. One of the best Mexican beers to pair with pork pictured above..
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours..
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork..
  6. Chop onions and cover with cold water until ready to fry with pork..
  7. Canned tomatoes pictured..
  8. Chop and mix everything in your vegetable section together..
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high..
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly..
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly..
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes..
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil..
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet..
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth..
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!.
  17. Fresh Cilantro pictured..
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0).
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side..
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!.

So that's going to wrap this up for this exceptional food mike's pork chili verde burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read