Recipe of Favorite Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup. Place shredded chicken back into the slow cooker and stir. Taste and adjust seasonings as needed. Serve soup with cooked noodles, a squeeze of lemon juice, and fresh parsley on top.
Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, slow cooker shredded chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place shredded chicken back into the slow cooker and stir. Taste and adjust seasonings as needed. Serve soup with cooked noodles, a squeeze of lemon juice, and fresh parsley on top.
Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- {Get of Whole boneless chicken breasts.
- {Make ready of Skinned baby carrots, chopped.
- {Make ready of Celery chopped.
- {Take of Onion cut in half, use one half of onion.
- {Take of Garlic, smashed..
- {Get of Dried bay leaf.
- {Take of Iodized salt.
- {Take of Ground pepper.
- {Make ready of 14 0z cans of chicken broth.
- {Prepare of Water.
- {Prepare of Vegetable oil.
- {Get of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe. Hearty, comforting, and perfect for cold weather..
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
At the end, add the shredded chicken, then a large can of low sodium Campbell's cream of chicken soup a large spoonful at a time stirring as you add. This thickens up the broth, gives it a nice consistency and adds a little. Place whole chicken on top of vegetables. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Once the chicken is tender, remove the breasts from the.
So that's going to wrap this up with this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
