Recipe of Favorite Split Pea Soup with Ham
Split Pea Soup with Ham. I did a few things my old way such as. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.
Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds! I use cheap dried green peas for this recipe.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Split Pea Soup with Ham is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Split Pea Soup with Ham is something that I have loved my entire life. They are nice and they look wonderful.
I did a few things my old way such as. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.
To begin with this particular recipe, we must first prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup with Ham:
- {Prepare 2 lb. of dried split peas.
- {Get 11 1/2 of cups.
- {Prepare 4 of chicken bouillon.
- {Get 2 lb. of ham on bone.
- {Take 4-5 clove of garlic minced or pressed.
- {Prepare 2 of carrots sliced or ½ cup shredded.
- {Prepare 2 of celery stalks leave and all medium chopped.
- {Prepare 1 of onion minced.
- {Make ready 2 of Bay leaves.
- {Get 1/2 tsp of pepper.
- {Make ready 1/2 tsp of oregano.
- {Get 1 pinch of Kosher salt.
- {Get 1 pinch of cayenne pepper.
- {Get of Fresh black pepper.
- {Prepare of Chopped cooked bacon; if there isn’t any ham or additional needed.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Use leftover ham to make split pea soup prep even easier.
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour..
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot..
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone..
- Additional seasoning taste and serve..
You'll turn to this split pea soup with ham all winter long. Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!
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