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Recipe of Homemade Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. {Make ready of Steak.
  2. {Take 4 (14 oz) of Filet Mignon.
  3. {Make ready 4 tbsp of Olive Oil.
  4. {Take 2 Cloves of Garlic.
  5. {Make ready 4 of Thyme.
  6. {Prepare 4 tbsp of Butter, unsalted.
  7. {Make ready of Salt and Pepper.
  8. {Get of Bacon Wrapped Shrimp.
  9. {Get 14 of Shrimp, peeled and deveined.
  10. {Make ready 14 Slices of Bacon.
  11. {Get 1.5 tbsp of Smoked Paprika.
  12. {Prepare 2 tbsp of Olive Oil.
  13. {Take of Salt and Pepper.
  14. {Prepare of Spiced Bok Choy.
  15. {Prepare 1 lb of baby bok choy.
  16. {Prepare 1 tbsp of canola oil.
  17. {Take 1 tbsp of minced ginger.
  18. {Take 2 cloves of garlic, minced.
  19. {Prepare 3 tbsp of oyster sauce.
  20. {Take 2 tbsp of Beef Broth.
  21. {Make ready 6 of sweet pepper, sliced.
  22. {Get 2 of jalapeños, sliced.
  23. {Take 1 of poblano pepper, sliced.
  24. {Get 1/8 of cp green onion.
  25. {Take 1/2 of red onion, diced.
  26. {Take 1/8 of cp cilantro, chopped.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

So that is going to wrap this up with this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read