Recipe of Perfect Hotwater Crust Beef and Pork Pie

Hotwater Crust Beef and Pork Pie.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Hotwater Crust Beef and Pork Pie is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. {Get of Hot water crust------------------.
2. {Prepare 3 cup of all purpose flour.
3. {Take 1/2 cup of butter.
4. {Get 1/2 cup of lard.
5. {Take 1/3 cup of water.
6. {Get 2/3 teaspoon of kosher salt.
7. {Make ready 3/4 teaspoon of baking soda.
8. {Get of Filling------------------------.
9. {Make ready 1 pound of ground beef.
10. {Get 1-1/4 pound of ground pork.
11. {Make ready 15 ounce of beef broth.
12. {Prepare 1 of onion diced.
13. {Prepare 1 pound of red potatoes.
14. {Take 1 cup of chopped celery.
15. {Take 4 of large diced carrots.
16. {Take 2/3 cup of all purpose flour.
17. {Make ready 1-1/2 teaspoon of kosher salt.
18. {Take 1/2 teaspoon of ground black pepper.
19. {Make ready 1/2 teaspoon of granulated garlic powder.
20. {Get 1 tablespoon of Worcestershire sauce.
21. {Get of Egg wash-------------------.
22. {Make ready 1 of large egg.
23. {Take 1-1/2 tablespoons of water.

Instructions to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

So that is going to wrap it up for this exceptional food hotwater crust beef and pork pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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