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Recipe of Quick Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

  1. {Get 1/2 cup of beef broth.
  2. {Prepare 1-2/3 pounds of ground sirloin.
  3. {Get 1-1/2 cups of sliced mushrooms.
  4. {Take To taste of salt and ground black pepper.
  5. {Make ready 3 ounces of swiss cheese.
  6. {Make ready 1 stick of butter salted.
  7. {Get 1 of large onion.

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

  1. Slice the onion and mushrooms if not using canned mushrooms..
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

So that's going to wrap it up with this special food swiss mushroom onion sirloin burgers in a beef reduction recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read