Recipe of Speedy Bacon ham roll
Bacon ham roll.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon ham roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon ham roll is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Bacon ham roll is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon ham roll:
- {Take 2 lb of ground beef.
- {Take 2 of eggs.
- {Make ready 1 cup of breadcrumbs.
- {Get to taste of Salt.
- {Take to taste of Pepper.
- {Prepare 2 teaspoons of garlic powder.
- {Get 4 slices of ham.
- {Prepare 8 slices of cheddar cheese.
- {Get 2 cups of spinach.
- {Get 10 slices of bacon.
Instructions to make Bacon ham roll:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
- Fearfully lift the meat and roll the meat up..
- Place straps of bacon on an other baking tray lined with aluminum foil..
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
- Bake the aluminum wrapped roll for 25 minutes..
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
- Cool for 5 minutes, then slice and serve..
So that's going to wrap this up for this special food bacon ham roll recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!