Recipe of Speedy Shepherds Pie low carb
Shepherds Pie low carb.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shepherds pie low carb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Shepherds Pie low carb is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie low carb:
- {Prepare of pie.
- {Get 2 1/2 lb of lamb.
- {Take 2 cup of carrots.
- {Prepare 1 of medium onion, chopped.
- {Take 8 oz of mushroom.
- {Prepare 1/4 cup of arrowroot powder.
- {Make ready 1/4 tsp of ground black pepper.
- {Get 1/2 tsp of salt.
- {Make ready 1/3 tsp of marjoram.
- {Prepare 1/3 tsp of rosemary.
- {Make ready 1/3 tsp of summer savory.
- {Take 7 of lamb stock or beef stock.
- {Make ready 1/4 cup of butter softened.
- {Prepare of mashed cauliflower.
- {Get 2 of large heads of cauliflower.
- {Make ready 1/2 tsp of salt.
- {Take 1 1/4 cup of heavy cream.
- {Get 1 1/2 pints of water.
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit.
- Chop the lamb into bite sized pieces..
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
- Let sit 10 minutes serve I hope you enjoy!.
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