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Recipe of Super Quick Homemade Corned Beef Hash with Eggs Over Easy

Corned Beef Hash with Eggs Over Easy.

Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

  1. {Prepare 2 cups of cooked minced corn beef.
  2. {Get 1/2 of medium red onion diced.
  3. {Make ready 1 of medium clove garlic crushed or minced fine.
  4. {Take Pinch of dried thyme.
  5. {Make ready Pinch of dried oregano.
  6. {Prepare 1 tablespoon of butter.
  7. {Get to taste of Salt and pepper.
  8. {Get of Eggs over easy.
  9. {Make ready 1 of medium potato cut into small dice.

Instructions to make Corned Beef Hash with Eggs Over Easy:

  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
  3. Add spices, reserved corn beef, and potato, stir to combine.
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

So that is going to wrap this up with this special food corned beef hash with eggs over easy recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read