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Recipe of Super Quick Homemade Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast.

Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

  1. {Get 2-2.5 of Lbs. Tri-tip beef roast.
  2. {Take 2 tsp. of Salt.
  3. {Take 2 tsp. of Black pepper, ground.
  4. {Take 2 tsp. of Garlic powder.
  5. {Make ready 1.5 tsp. of Paprika.
  6. {Take 1 tsp. of Onion powder.
  7. {Make ready 1 tsp. of Rosemary, dried/crushed.
  8. {Take .25 tsp. of Cayenne pepper.
  9. {Take .33 C. of Red Wine Vinegar.
  10. {Make ready .33 C. of Vegetable/cannola oil.
  11. {Take 4 cloves of Garlic, crushed/minced.
  12. {Take .5 tsp. of Dijon Mustard.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

So that's going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read