Recipe of Super Quick Homemade Shepherd's Pie
Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd's Pie is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- {Get 2 lbs of Yukon gold potatoes, peeled and diced.
- {Make ready 1 pound of ground beef.
- {Take of Large onion, diced.
- {Make ready 1/2 of each red, yellow, green pepper diced.
- {Prepare 2 Tbs of each rosemary and Italian seasoning.
- {Get 1 Tbs of each onion and garlic powder.
- {Make ready 1/4 cup of AP flour.
- {Get 2 cups of low sodium beef stock.
- {Get 1/2 cup of milk (I used almond).
- {Get 1 stick of unsalted butter.
- {Make ready 1 lb of bag frozen corn.
- {Get to taste of S&P.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water..
- Bring to a boil and cook until potatoes are very soft.
- While potatoes are cooking, dice onion and peppers.
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
- Add ground beef and seasoning to skillet and cook until no longer pink.
- Preheat oven to 400°.
- Add flour to skillet and cook a few minutes, stirring often.
- Add stock and cook until thickened. Turn off heat.
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
- Bake for about 30 minutes or until top is golden.
- I like to top it with shredded sharp cheddar cheese and cook until melted..
We've got traditional recipes, plus spiced and vegetarian alternatives. This simple, traditional dish with British origins is easy to make & healthy. Plus, it's the ultimate, classic comfort food & the very best hot meal to warm you up on a chilly night. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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