Recipe of Ultimate Potatoes au Gratin
Potatoes au Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Learn how to make rich and creamy au gratin potatoes in four easy steps.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, potatoes au gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potatoes au Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potatoes au Gratin is something that I have loved my entire life. They're nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.
To get started with this recipe, we must first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes au Gratin:
- {Take 2 kg of Potatoes.
- {Take 2 cup of heavy cream.
- {Make ready 1 1/2 cup of grated cheese of your choice..
- {Make ready dash of chopped parsley.
- {Take 2 tbsp of butter.
- {Take 1 clove of garlic.
- {Take 2 tbsp of cream cheese.
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6)..
- Peel potatoes, wash and drain well..
- Slice the potatoes as finely as possible or use a slicer to make things easier..
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin loaded with cheese, cream and garlic.
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