Simple Way to Make Award-winning Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- {Make ready of Beef liver (sliced,deveined,skinned).
- {Prepare of Vidalia onions (or 1 large white onion).
- {Make ready of Bacon.
- {Get of Light brown sugar.
- {Make ready of Soy sauce.
- {Prepare of Non-stick cooking spray.
- {Get of Salt.
- {Take of Ground black pepper.
- {Make ready of All-purpose flour.
- {Get of Butter (divided).
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Preheat oven to 325°F.
- Cut bacon strips into 3 pieces each and slice onions.
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
- Remove bacon pieces to plate or paper towels.
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
- Spray roasting pan or baking dish with non-stick cooking spray.
- Salt and pepper liver slices and dust lightly with flour on both sides.
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
- Arrange bacon pieces over liver.
- Carefully pour onion and bacon grease/butter mixture over liver.
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
- Bake in center of oven for 45 minutes at 325°F.
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
- Remove from oven and let rest for 5 to 10 minutes.
- Enjoy! (suggested sides: mashed potatoes and creamed corn).
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