Simple Way to Make Homemade Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- {Get of fresh miki or thick egg noodles.
- {Prepare of chicken breast, sliced into bite-size pieces.
- {Prepare of chicken liver, pre-boiled and sliced into half.
- {Take of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- {Take of pieced squid ball, fried and sliced into half.
- {Make ready of carrot, julienned.
- {Take of cabbage, shredded.
- {Make ready of onion, chopped.
- {Prepare of garlic, diced.
- {Get of chicken bouillon.
- {Take of water.
- {Prepare of egg, slightly beaten.
- {Prepare of Corn starch for slurry.
- {Take of Salt and pepper.
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try!
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food! Traditionally Lomi is cooked with pork and topped with kikiam (fried pork and prawn sausage wrapped in bean curd sheets) and thickened with rice flour. There are many variations to this dish as it became popular. Filipinos go to a 'Lomihan' which are dedicated Lomi restaurants or noodle house just to eat this dish.
So that's going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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