Simple Way to Make Super Quick Homemade German Chocolate Cake

German Chocolate Cake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. German Chocolate Cake is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. {Get of Cake.
2. {Get 1 (4 oz) of Package baker's German sweet chocolate.
3. {Get 1/2 cup of boiling water.
4. {Make ready 1 cup of butter.
5. {Take 2 cups of sugar.
6. {Get 4 of eggs, separated.
7. {Get 1 tsp of vanilla.
8. {Prepare 2 cups of all-purpose flour.
9. {Get 1 tsp of baking soda.
10. {Get 1/2 tsp of salt.
11. {Make ready 1 cup of buttermilk.
12. {Get of Frosting.
13. {Get 1 1/2 cups of evaporated milk.
14. {Take 1 1/2 cups of sugar.
15. {Take 4 of slightly beaten egg yolks.
16. {Take 3/4 cup of butter.
17. {Take 1 1/2 tsp of vanilla.
18. {Prepare 2 cups of shredded coconut.
19. {Take 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

So that's going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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