Simple Way to Prepare Perfect Gratin Dauphinois
Gratin Dauphinois.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, gratin dauphinois. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Gratin Dauphinois is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- {Get 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
- {Get 2 C of heavy cream.
- {Take 2 T of fresh rosemary; minced.
- {Get 4 oz of sour cream.
- {Make ready 4 oz of grated gruyere cheese.
- {Make ready as needed of butter.
Steps to make Gratin Dauphinois:
- Butter a large casserole dish..
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
- Stack layers until no potatoes remain..
- Whisk heavy cream and sour cream together..
- Pour cream over potatoes. Press down to even out casserole and distribute cream..
- Sprinkle cheese, rosemary, salt, and black pepper across the top..
- Spray aluminum foil with non-stick cooking spray and cover casserole dish..
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
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So that's going to wrap it up for this special food gratin dauphinois recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
