Simple Way to Prepare Speedy Opa Erich's Hackepeter (German Steak Tartare)
Opa Erich's Hackepeter (German Steak Tartare).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- {Get 1 lb. of ground beef.
- {Make ready 1 of egg.
- {Take 1 of large shallot.
- {Make ready 1 tbsp of capers.
- {Take 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
- {Prepare 2 tbsp of olive oil.
- {Take to taste of black pepper.
- {Take of To serve with:.
- {Make ready of toast (3-4 slices should be enough).
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
- Serve with toast and a tall, very cold brewski! Enjoy!.
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