Step-by-Step Guide to Make Ultimate Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Prepare 10-15 of Thai chili (bird-eye chili).
- {Prepare 5 of red sweet bell pepper (the small one).
- {Get of Salt to taste.
- {Prepare 1/8-1/4 tsp of chicken powder optional.
- {Prepare of 1 tsp or more lemon juice (optional).
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
- “Dine What You Want at Your Home” HappyCooking 👩🍳❤️.
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