Step-by-Step Guide to Prepare Favorite Double cheesy bacon cheeseburgers
Double cheesy bacon cheeseburgers.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, double cheesy bacon cheeseburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double cheesy bacon cheeseburgers is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Double cheesy bacon cheeseburgers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double cheesy bacon cheeseburgers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double cheesy bacon cheeseburgers:
- {Make ready of black angus ground beef or u could use regular ground beef.
- {Make ready of heavy cream.
- {Make ready of worcestershire sauce.
- {Prepare of salt.
- {Get of ground pepper.
- {Get of cheddar cheese.
- {Get of bacon, cooked and chopped small.
- {Get of -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like.
- {Take of pretzel rolls (recipe in my profile).
Steps to make Double cheesy bacon cheeseburgers:
- Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers..
- Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done..
- That's it! Top with your favorite toppings and condiments. I like em just as is!!.
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