Step-by-Step Guide to Prepare Perfect Bacon-Wrapped Cheesy Meatloaf

Bacon-Wrapped Cheesy Meatloaf.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. {Take 1 of package (16 ounces) thick cut bacon.
2. {Take 1 1/2 lb of ground beef (chuck or about 80/20).
3. {Make ready 1 cup of shredded cheese (your favorite one or more).
4. {Make ready 1 envelope of beefy onion soup mix (lipton or other).
5. {Prepare 1/3 cup of ketchup.
6. {Make ready 2 tbsp of yellow mustard.
7. {Make ready 1 tsp of worcestershire sauce.
8. {Make ready 2 of eggs.
9. {Make ready 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
10. {Make ready 2 clove of minced garlic.
11. {Make ready 1 of salt & pepper to taste.

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

So that is going to wrap it up with this special food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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