Step-by-Step Guide to Prepare Speedy Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. Heat up oil, saute the onion and curry leaves until fragrant, add in diced chicken meat, saute it until pale in color. Add in diced potatoes, curry powder and chili powder, stir well.
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Heat up oil, saute the onion and curry leaves until fragrant, add in diced chicken meat, saute it until pale in color. Add in diced potatoes, curry powder and chili powder, stir well.
To get started with this recipe, we must prepare a few ingredients. You can have sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- {Prepare 6 oz of pork liver, sliced.
- {Make ready 1/2 of onion, sliced.
- {Take 1 of poblano pepper, sliced.
- {Make ready 1/2 of red bell pepper, optional.
- {Get 2 of garlic cloves, minced.
- {Take 4 Tsp of cooking wine.
- {Take 1/2 Tsp of dark soy sauce.
- {Take 1 tsp of tamari sauce.
- {Get 2 Tsp of olive oil.
Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
- Slice all veggies according to the list above..
- Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
- Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..
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