Steps to Make Homemade Shirataki Noodles with Egg
Shirataki Noodles with Egg. Great recipe for Shirataki Noodles with Egg. A shirataki (konnyaku noodle) dish that goes well with rice. If you want to make this in advance and stock in the refrigerator, be sure to cook the egg thoroughly.
Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet — especially the ketogenic diet. The word " shirataki " means white waterfall, referring to the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, shirataki noodles with egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Shirataki Noodles with Egg. A shirataki (konnyaku noodle) dish that goes well with rice. If you want to make this in advance and stock in the refrigerator, be sure to cook the egg thoroughly.
Shirataki Noodles with Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Shirataki Noodles with Egg is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles with Egg:
- {Prepare of x 2 bags Shirataki noodles (konnyaku noodles).
- {Take of Salt.
- {Take of Sesame oil.
- {Get of Sugar.
- {Take of Mirin.
- {Take of Soy sauce.
- {Make ready of Eggs.
Shirataki noodles literally make no sense. Shirataki noodles can be a powerful weight loss tool. In addition, fermenting fiber into short. Too much emphasis on clean eating was bound to create a backlash.
Instructions to make Shirataki Noodles with Egg:
- Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
- Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
- Stir fry the konnyaku with sesame oil, evaporating off any moisture..
- Add the sugar and mirin and continue stir frying..
- Add the soy sauce and cook down..
- Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
- Add the eggs and mix while breaking them up..
- Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
- I used two 180 g bags of shirataki (or konnyaku) noodles..
As the pressure to maintain a strict diet mounts, food chains everywhere are creating new dishes that provide a signature taste but with lesser amount of calories. Remove from heat and stir in butter and hot sauce. Carefully pour contents of sauce pan into ramen bowl and place spinach, tomato, green onion, shallots and egg on top. The word "shirataki" means "white waterfall", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in carbohydrates and calories, and have little flavor of their own.
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