Lompat ke konten Lompat ke sidebar Lompat ke footer

Steps to Make Super Quick Homemade Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder.

Loaded ham, bacon and potato chowder

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded ham, bacon and potato chowder is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Loaded ham, bacon and potato chowder is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded ham, bacon and potato chowder:

  1. {Prepare of chowder.
  2. {Prepare of large potatoes peeled and cubed.
  3. {Take of garlic smash and diced.
  4. {Take of thick cut bacon cut in 1/2 inch pieces.
  5. {Take of large leeks cleaned and sliced in rings.
  6. {Prepare of Green onions chopped.
  7. {Take of onion, chopped.
  8. {Prepare of butter.
  9. {Make ready of cooked ham chopped.
  10. {Prepare of chicken broth(my favorite is better than bullion).
  11. {Get of pork stock or beef works well also.
  12. {Take of cold water.
  13. {Make ready of evaporated milk.
  14. {Get of heavy cream.
  15. {Take of salt and pepper.
  16. {Take of smoked cheddar cheese shredded.
  17. {Get of toppings.
  18. {Take of sour cream.
  19. {Take of chives.
  20. {Make ready of shredded cheese.
  21. {Make ready of crackers.

Instructions to make Loaded ham, bacon and potato chowder:

  1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
  2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
  3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
  4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
  5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
  6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
  7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
  8. .

So that's going to wrap it up for this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read