Steps to Prepare Any-night-of-the-week Beef Barley Stew
Beef Barley Stew.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef barley stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Barley Stew is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- {Make ready 1/2 kg of stew beef cubes.
- {Prepare 1 of medium onion, chopped.
- {Prepare 3 cloves of garlic, minced.
- {Make ready 750 ml of beef stock.
- {Prepare 1/2 cup of barley.
- {Make ready 1 of medium carrot, cubed.
- {Take of To taste, salt and pepper.
- {Take 1/2 tsp of marjoram.
- {Prepare 2 of bay leaves.
- {Get 1 cup of white wine (optional).
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
So that is going to wrap it up with this exceptional food beef barley stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
