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Steps to Prepare Quick Chicken Pozole Verde πŸ’š

Chicken Pozole Verde πŸ’š.

Chicken Pozole Verde πŸ’š

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken pozole verde πŸ’š. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pozole Verde πŸ’š is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Pozole Verde πŸ’š is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. {Take 1 Package of (approx 3lb) chicken thighs.
  2. {Take 6 of (approx 1lb) tomatillos.
  3. {Take 1 of large onion- quartered.
  4. {Prepare 4 cloves of garlic.
  5. {Take 2 of bay leaves.
  6. {Get 1 tbsp of chicken bouillon or 2 cubes.
  7. {Make ready 1 Tsp of Salt.
  8. {Make ready 1/2 tsp of pepper.
  9. {Make ready 1 tbsp of oregano.
  10. {Get 1 handful of fresh cilantro.
  11. {Get 3 (15 oz) of cans of hominy.
  12. {Take 3-4 of jalapenos.
  13. {Take of Water.

Instructions to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos.
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered..
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min..
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender..
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well..
  6. Once your chicken has cooled, remove any bones and pull apart (shred)..
  7. Drain and rinse your three cans of hominy..
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing..

So that is going to wrap this up with this special food chicken pozole verde πŸ’š recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi