Steps to Prepare Quick Noodle Fried Rice
Noodle Fried Rice.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, noodle fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Noodle Fried Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Fried Rice:
- {Make ready 1 cup of leftover steam rice.
- {Get 1 package of Indonesian instant fried noodle (I used “Mie Goreng Sedap).
- {Prepare of 2 eggs.
- {Get 1/2-1 tbsp of Vegetable oil.
- {Take Pinch of salt.
- {Get Pinch of black pepper.
- {Prepare of Chopped green onions.
- {Prepare of Chicken powder optional.
- {Get of Chili flake optional.
- {Make ready of Fried shallots optional.
Instructions to make Noodle Fried Rice:
- Boil the noodle as the package instructions. Strain it, and set asides.
- Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle..
- Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary..
- Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!.
- HappyCooking❤️.
So that is going to wrap it up for this special food noodle fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
