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Steps to Prepare Speedy Beef Rendang

Beef Rendang.

Beef Rendang

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beef rendang. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef Rendang is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef rendang using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

  1. {Get 1 kg of rump steak.
  2. {Make ready 2 of onion, chopped.
  3. {Prepare 4 cloves of garlic, chopped.
  4. {Take 1 tbsp of ginger, chopped.
  5. {Prepare 4 of small red chillies, chopped.
  6. {Get 1/2 cup of water.
  7. {Get 2 tsp of ground coriander.
  8. {Make ready 2 tbsp of tamarind sauce.
  9. {Get 1 tsp of ground turmeric.
  10. {Get 10 of curry leaves.
  11. {Prepare 1 of stem lemon grass.
  12. {Take 4 cups of coconut milk.

Steps to make Beef Rendang:

  1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth..
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined..
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally..
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn..
  5. Once the the meat is very tender, turn off heat and remove the lemon grass..

So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read