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Beranda / Easiest Way to Make Award-winning Sliced beef udon

Easiest Way to Make Award-winning Sliced beef udon

Oleh Mustaqim Jaed

Sliced beef udon.

Sliced beef udon

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sliced beef udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sliced beef udon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sliced beef udon is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

  1. {Prepare of For the broth:.
  2. {Make ready of Marrow bone.
  3. {Make ready of Ginger (thinly sliced).
  4. {Make ready of garlic (thinly sliced).
  5. {Make ready of Spring onion (thinly sliced).
  6. {Make ready of beef stock.
  7. {Prepare of soy sauce.
  8. {Make ready of sesame oil.
  9. {Make ready of mirin.
  10. {Prepare of red paprika (sliced).
  11. {Take of Salt.
  12. {Get of For Topping:.
  13. {Take of rib eye steak (thinly sliced).
  14. {Take of onion (thinly sliced).
  15. {Make ready of miso paste.
  16. {Get of Sesame oil.
  17. {Make ready of soy sauce.
  18. {Prepare of Mirin.
  19. {Get of black pepper.
  20. {Get of brown sugar.
  21. {Take of Salt.
  22. {Make ready of Eggs.
  23. {Get of Spring onion, only the green parts (thinly slice).
  24. {Take of Udon noodles.

Instructions to make Sliced beef udon:

  1. Step 1: Prepare the beef broth.
  2. Clean marrow bone, place it in a cooking pot, bring to boil.
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
  4. Add ginger, garlic, and spring onion. Cook for 1 hour.
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
  7. Add some salt if necessary.
  8. Step 2 : Prepare the toppings.
  9. Thinly slice rib eye steak, place it to a bowl.
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
  12. Add sliced beef, let it cook until well done.
  13. Step 3: prepare poach eggs and noodles.
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
  16. Step 4: Presentation.
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
  18. Add some spring onion for garnish.
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

So that's going to wrap it up for this exceptional food sliced beef udon recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi