Easiest Way to Make Speedy "Savory" Corned Beef Hash

"Savory" Corned Beef Hash.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, "savory" corned beef hash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

"Savory" Corned Beef Hash is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. "Savory" Corned Beef Hash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:

1. {Take of cooked corned beef, diced or shredded.
2. {Make ready of cooked potatoes, diced or chopped.
3. {Make ready of broth (corned beef or beef).
4. {Make ready of medium yellow onion, diced.
5. {Make ready of garlic, smashed.
6. {Get of whole-grain mustard.
7. {Make ready of nutmeg, powdered cloves, and ginger.
8. {Get of dried thyme.
9. {Get of salt and pepper.
10. {Get of unsalted butter, divided.
11. {Get of light cooking oil, divided.
12. {Make ready of fresh parsley, finely chopped.
13. {Make ready of eggs poached.

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

So that's going to wrap it up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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