Easiest Way to Prepare Super Quick Homemade Pan Seared Minty Garlic Chicken Breast

Pan Seared Minty Garlic Chicken Breast.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Minty Garlic Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. {Prepare of Chicken.
2. {Make ready 2 of Boneless Skinless Chicken Breasts (thin Sliced).
3. {Prepare 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
4. {Get 1 Clove of Garlic, chopped.
5. {Make ready 1 tbsp of chopped Mint.
6. {Make ready 1 tbsp of butter, unsalted.
7. {Make ready of Salt and Pepper, to season.
8. {Take of Field Peas/Corn.
9. {Make ready 1/4 Cup of Seasoned Field Peas and Snaps (canned).
10. {Prepare 1/4 Cup of Corn (canned).
11. {Get 1 tsp of seasoning salt.
12. {Get of Pepper, to season.
13. {Take of Rice.
14. {Make ready 1/2 Cup of Jasmine Rice.
15. {Take 1 Cup of Water.
16. {Make ready of Salt, to season.
17. {Prepare 1 tbsp of Cilantro Lime Seasoning.
18. {Prepare 1 tbsp of butter, unsalted.
19. {Take 1 tbsp of olive oil.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
7. Serve and enjoy!.

So that's going to wrap this up with this special food pan seared minty garlic chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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