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How to Make Award-winning Keto dosa

Keto dosa. So my mother-in-law improvised, and made him a keto dosa. Now, if you haven't eaten dosa, you need to try it at least once in your life. This crisp rice-and-lentil crepe is a staple of the south of the country, eaten with chutneys and curries, stuffed with potatoes (and loaded with cheese, if you're me) - it's spectacular.

Keto dosa For vegans it can be an excellent source to get the required essential fatty acids and ignite the ketosis process. The good thing about this dosa is that the carb content is extremely limited. Almond Flour Keto Dosa Dosa is a South Indian, fermented crepe made from rice and black lentils.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keto dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto dosa is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Keto dosa is something that I have loved my entire life. They are fine and they look wonderful.

So my mother-in-law improvised, and made him a keto dosa. Now, if you haven't eaten dosa, you need to try it at least once in your life. This crisp rice-and-lentil crepe is a staple of the south of the country, eaten with chutneys and curries, stuffed with potatoes (and loaded with cheese, if you're me) - it's spectacular.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto dosa:

  1. {Make ready 1/2 cup of Almond flour.
  2. {Prepare 1/2 cup of Shredded mozzarella.
  3. {Get 1/2 cup of Thick coconut milk.
  4. {Make ready to taste of Salt.
  5. {Get 1 pinch of Cumin powder.
  6. {Get 1 pinch of Hing.
  7. {Get 1 tbsp of Coconut oil for frying dosa.
  8. {Make ready 2 tbsp of Warm water (as required).

Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates,hence regular dosa cannot be a part of keto diet. The dosa is a South Indian favorite dish that is versatile and can be used in combination with many fillings or chutneys. This recipe is for six servings of dosa. If you want the recipe for a masala dosa with a cauliflower filling that resembles an aloo (potato) filling we were used to before exploring keto, click here.

Instructions to make Keto dosa:

  1. Take a bowl and mix add ingredients, make a batter..
  2. Let the batter rest for atleast 15 min..
  3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
  4. Cook in medium flame..
  5. It look golden and the side begin to lift a bit from the pan..
  6. Fold over and serve keto disappear with ur favorite chutney..

Priya's Keto Vegetarian Dosa Once the sprouts are ready you can sprinkle some lime juice, olive oil on them and have them raw. You can steam them and have them warm or grind them and make a dosa or crepe out of them like I did. In the batter I only added a piece of ginger and a green chilly. Keto Dosa is one such popular Keto dish and it is as tasty as it is simple. I use the below recipe to whip myself a crispy Dosa in a jiffy.

So that is going to wrap this up with this special food keto dosa recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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