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How to Make Speedy Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, casserole chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Casserole chicken biryani is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Casserole chicken biryani:

  1. {Get 2 cups of basmati rice (soaked in water).
  2. {Make ready 1 bowl of chopped onion birista.
  3. {Prepare Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. {Prepare 5 of boiled eggs.
  5. {Make ready 3 of potatoes (cut in halves).
  6. {Get 1 pack of biryani masala.
  7. {Take 2 of large tbsp ginger-garlic paste.
  8. {Get 1 tbsp of red chilli powder.
  9. {Prepare 2 of large tbsp plain yoghurt.
  10. {Get 200 gm of chicken.
  11. {Prepare 2-3 drops of kewra water.
  12. {Make ready 2-3 drops of rose water.
  13. {Make ready Pinch of saffron in milk.
  14. {Get 3-4 stick of coriander leaf.
  15. {Prepare 1 sheet of aluminium foil.

Steps to make Casserole chicken biryani:

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

So that's going to wrap it up for this special food casserole chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read