How to Make Super Quick Homemade Thermomix: carrot and ginger soup
Thermomix: carrot and ginger soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thermomix: carrot and ginger soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thermomix: carrot and ginger soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Thermomix: carrot and ginger soup is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thermomix: carrot and ginger soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix: carrot and ginger soup:
- {Get 1/4 of onion.
- {Get 3 tbsp of butter, softened.
- {Make ready 3 cups of water.
- {Make ready 3-4 of carrots (depending on size), peeled.
- {Make ready 1 tsp of ginger powder.
- {Get 1/2 cup of heavy cream (whipping cream).
- {Take of to taste salt and pepper.
- {Take of To serve:.
- {Make ready of to taste cubed Monterey Jack cheese (optional).
- {Make ready of cream.
- {Take of dried parsley.
Instructions to make Thermomix: carrot and ginger soup:
- Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1.
- In the meantime, peel your carrots and cut them in medium-sized pieces..
- Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2.
- Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9).
- If you want, you can put some cubed Monterey Jack cheese in the plates....
- Serve and garnish with cream and dried parsley. Enjoy!.
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