How to Make Super Quick Homemade English Roast Beef
English Roast Beef.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, english roast beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
English Roast Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. English Roast Beef is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make English Roast Beef:
- {Get 1 kg of beef round roast.
- {Take 3 tbsp of butter.
- {Take To taste of salt and pepper.
- {Prepare 1/2 cup of white wine.
- {Prepare 1/2 tsp of dried sage.
- {Make ready 1 of bay leaf.
- {Prepare 1 of medium onion, sliced.
- {Take 2 cloves of garlic, minced.
- {Prepare 1 tbsp of flour.
Steps to make English Roast Beef:
- Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..
- In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..
- When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..
- Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..
- Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..
- Slice roast and serve topped with gravy..
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