How to Prepare Award-winning Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹. Red House, Long Beach, No Sign Board, and Jumbo. Best black pepper crab/chili crab in Singapore, Ba Dao Guan, 八道馆. Walawala traditional HK typhoon shelter crab oil is revolutionary take on a retro taste of a Hong Kong classic.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chili Crabs 辣椒蟹 is something which I've loved my entire life.
Red House, Long Beach, No Sign Board, and Jumbo. Best black pepper crab/chili crab in Singapore, Ba Dao Guan, 八道馆. Walawala traditional HK typhoon shelter crab oil is revolutionary take on a retro taste of a Hong Kong classic.
To get started with this particular recipe, we have to first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- {Take 5 of Crabs.
- {Get 5 cloves of Garlic (chopped).
- {Prepare 10 pcs of Chili's (chopped).
- {Prepare 8 tbsp of Tomota Sauce.
- {Make ready 8 tbsp of Thai Sauce.
- {Take 1 of Eggs.
- {Get Pinch of Salt.
- {Take Pinch of Sugar.
- {Make ready 2 pcs of Lemongrass.
- {Get of Potato Starch.
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside....
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce..
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.
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