How to Prepare Quick Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, kung pao beef instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Kung Pao beef instant pot ip is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. {Get 10 oz of rice noodles.
2. {Prepare 2 TBSP of canola oil.
3. {Get 2 pounds of stew meat cut thin.
4. {Take 4 TBSP of minced garlic.
5. {Make ready 2 cups of beef broth.
6. {Get of Sauce.
7. {Prepare 1/3 cup of soy sauce.
8. {Take 1 TBSP of ground ginger.
9. {Make ready 2 TBSP of hoisin sauce.
10. {Take 1 TBSP of rice vinegar.
11. {Get 1 TBSP of chili paste.
12. {Get 1 TSP of sesame oil.
13. {Take of Veggie mix.
14. {Get 1 of medium yellow onion chopped.
15. {Get 1 of red pepper chopped.
16. {Make ready 1 of green pepper chopped.
17. {Get 1/2 cup of salted peanuts.
18. {Make ready 2 TBSP of crushed red pepper.
19. {Take of Other ingredients.
20. {Take 5 oz of spinach.
21. {Prepare 2 TBSP of corn starch.
22. {Get 2 TBSP of water.

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

So that is going to wrap this up with this exceptional food kung pao beef instant pot ip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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