How to Prepare Super Quick Homemade KBL - Ilongo Soup
KBL - Ilongo Soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, kbl - ilongo soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
KBL - Ilongo Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. KBL - Ilongo Soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make KBL - Ilongo Soup:
- {Make ready 3 kg of pork leg.
- {Take 3 cup of pigeon peas or black beans, if using the dried one soak it.
- {Make ready 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
- {Prepare 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
- {Get 4 litres of water 2 onion, chopped.
- {Make ready of fish sauce or sea salt finger chillies.
Steps to make KBL - Ilongo Soup:
- Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.
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