Recipe of Any-night-of-the-week Amazing Aggie Dr. Pepper Pulled Pork
Amazing Aggie Dr. Pepper Pulled Pork. I love slow cooker pulled pork, so I thought, why not add Dr Pepper? I've seen a few pulled pork recipes that add Coke or beer, so here's our recipe. Cooking pork with Dr Pepper is bizarre, I know.
You'll be amazed at how much you can do with the stuff. Slow cooker (or crock pot) pulled pork is so good! Just talking about this Best Ever Dr.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing aggie dr. pepper pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amazing Aggie Dr. Pepper Pulled Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Amazing Aggie Dr. Pepper Pulled Pork is something that I've loved my entire life.
I love slow cooker pulled pork, so I thought, why not add Dr Pepper? I've seen a few pulled pork recipes that add Coke or beer, so here's our recipe. Cooking pork with Dr Pepper is bizarre, I know.
To get started with this recipe, we must prepare a few components. You can have amazing aggie dr. pepper pulled pork using 4 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Amazing Aggie Dr. Pepper Pulled Pork:
- {Make ready 6-8 lb of pork shoulder roast (bone-in or boneless).
- {Make ready 1 of small bottle yellow mustard.
- {Take of Pork rub and/or BBQ Seasonings of choice.
- {Prepare 2 liter of Dr. Pepper soda.
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Remove pork loin and drain liquid from the pot. Return to the pot and mix Texas Roadhouse quality! (Which IMHO, is amazing) The Dr Pepper definitely took this thing the. Pepper and BBQ sauce on top of roast.
Instructions to make Amazing Aggie Dr. Pepper Pulled Pork:
- Place the pork shoulder in a large ziploc type bag or storage container with tight fitting lid. Fill container with Dr. Pepper. Be sure pork is well-covered, then seal tightly and allow to marinate overnight or up to 24 hours. (Use regular DP, not reduced or zero calorie - the sugars from the soda help in the marinating process and some sweet flavoring.).
- Optional: For a spicy kick, you could add a couple of halved jalapeño peppers to the DP marinade. For less kick but some jalapeño flavor, remove seeds..
- Remove pork shoulder from marinade and place in a large bowl. Pat dry with paper towels..
- Generously slather the pork with yellow mustard, covering all sides and ends. This will act as a binder for your seasonings and will not flavor the meat..
- Apply your choice of pork seasonings thoroughly and in layers all over the pork. It would be difficult to overseason here in my opinion - make sure it's covered and the seasoning will help create a bark on thy outside as it cooks. I use Killer Hogs BBQ Seasoning and Head Country regular Seasoning. (Both are available at Walmart.) I have also used Fiesta brand Pork Rub..
- Allow pork to rest for 10-15 minutes while the grill/smoker heats up..
- If you have a pellet grill, preheat to 225-250° and set your preferred smoke level. If using a smoker, charcoal grill or propane grill, set up as you normally would for a low and slow cook. Ideal temp should be in that range..
- Once grill is heated, place pork on top rack (my preference) and cook until internal temp hits 165°F..
- Take a quick peek at the pork every hour or so and spritz with apple juice, apple cider vinegar or even just water if thy meat begins to look too dry. I use a 50/50 mixture of apple and pineapple juice in my spray bottle, and that works well..
- At 165° internal temp, remove from grill and wrap with heavy duty aluminum foil. Place wrapped pork in a roasting pan and place back on the grill. (The foil will help keep the meat from drying out, and the roasting pan will catch the drippings that you will want to have later.).
- Continue cooking until internal temp hits 204°. (That has been the magic number for my pulled pork.).
- Remove pork with roasting pan from the grill. Carefully set pork aside momentarily and pour drippings from the roasting pan into another container. Return pork, still wrapped, to roasting pan and place in a cooler, cover with a towel or towels and allow to rest for 30 minutes - 2 hours..
- Once pork has rested, carefully remove from foil. You will want to do this in the roasting pan to catch the drippings that will be inside of the foil. Place pork in a large bowl for pulling. Careful, pork will still be very HOT!.
- Begin pulling the pork into large pieces, looking for and removing chunks of unrendered fat. Continue separating the meat into smaller pieces and mixing it together until you have the consistency that you want. Be careful not to go overboard here - the pork can turn mushy if over-pulled..
- Add the drippings back to the pork and mix a little more. This is optional, but I have found that it adds great flavor and keeps the pork from drying out when stored in the refrigerator for a few days or frozen for later use..
- This pulled pork makes amazing sandwiches, tacos, enchiladas, nachos and even pulled pork hash with eggs for breakfast!.
I was wanting to use it to feed a lot of people. Do you think it would be I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer.
So that is going to wrap this up for this exceptional food amazing aggie dr. pepper pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
