Recipe of Any-night-of-the-week Beef Rendang

Beef Rendang.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Beef Rendang is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

1. {Take of beef (chuck beef).
2. {Make ready of bay leaf.
3. {Get of kaffir lime leaf.
4. {Get of galangal (bruised).
5. {Get of lemongrass (bruised).
6. {Get of coconut milk.
7. {Get of salt.
8. {Take of Blended Spices.
9. {Prepare of shallot.
10. {Get of garlic.
11. {Make ready of cayenne pepper (you could add or reduce the amount).
12. {Take of candlenut.
13. {Get of turmeric.
14. {Get of ginger.
15. {Take of nutmeg powder.
16. {Make ready of coriander powder.

Steps to make Beef Rendang:

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
4. Some say the more you reheat the beef on the next day, the more tasty it gets..
5. Beef Rendang is ready to serve with rice ✨.

So that is going to wrap this up for this special food beef rendang recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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